If there is a beverage for which Reus is known for is, without a trace of doubt, vermouth. Vermouth is a white wine that has been macerated with herbs, and it began being produced in Reus during the 18th century by many families using traditional techniques. In the 50s, Reus had over thirty producers that made more than fifty brands of vermouth; afterwards, the beverage suffered a downfall, and some years ago vermouth experienced once again another boom achieving international prestige. Nowadays, there is not one single person that visits the city and leaves without first trying the famous vermouth of Reus. 

The Vermouth Tour begins with a guided tour inside Casa Navàs. Once the guides have explained every detail about this Art Nouveau gem, the visitor gets to the terrace that Domènech i Montaner designed a century ago. There you can enjoy the red, white, and vintage vermouths by Vermuts Miró.